Products

A richer, fattier cut with a bold character. Excellent for game stews or hearty ragouts.

Beef shoulder is one of the most versatile cuts of beef, rich in connective tissue and deep, distinctive beef flavor.

Ground beef made from selected Angus beef cuts, with a well-balanced meat-to-fat ratio.

Osso buco is one of the most iconic classics of Italian cuisine, made from sliced beef shank with the distinctive marrow bone at its center.

Eye of round is one of the finest and most noble muscles of the beef, characterized by a clean flavor profile and an exceptionally tender texture.

Meaty bones are one of the most essential ingredients for full-bodied, clean-tasting soups and stocks.

Beef shank is one of the most valuable cuts for slow-cooked, deeply flavorful dishes.

Carefully selected, premium-quality beef, cut into evenly sized cubes to ensure consistent cooking and perfect results.

A flavorful cut with a fine texture. Suitable for roasting or stuffing.

A long-grained cut with a distinctive, robust flavor. Exceptional when grilled or prepared in stews.