Ground beef made from selected Angus beef cuts, with a well-balanced meat-to-fat ratio.

A highly versatile ingredient that preserves a clean beef flavor, takes seasoning well, and remains juicy during cooking.

Suggested uses:
Ideal for burgers, Bolognese sauce, stuffed dishes, meatballs, and stews. Best results are achieved with gentle heat and cooking over medium temperature to maintain optimal texture and flavor.