Tri-tip steak is a distinctive, triangular cut taken from the lower part of the sirloin.

It offers a clean, bold beef flavor with a slightly coarse grain, yet remains noticeably juicy when prepared correctly. An excellent choice for those seeking a steak experience with less fat but plenty of character.

Preparation suggestion:
Sear over high heat on a grill or in a pan to develop a crust, then finish cooking over medium heat. After cooking, allow the meat to rest and always slice against the grain to achieve maximum tenderness.