Products

Artisanal, smoked, long-aged Black Angus beef ham, cured with hardwood smoke.

Impressive, bone-in ribeye. Recommended for festive or celebratory serving.

An elongated, coarse-grained cut from the flank. Rich in flavor, full of character.

From the hind section, with excellent muscle structure and a fine texture.

A shoulder cut steak, exceptionally tender and perfect for grilling.

A richer, fattier cut with a bold character. Excellent for game stews or hearty ragouts.

Patties made from 100% Angus ground beef, with perfect fat content and texture.

The most noble cut. An exceptionally tender, silky-textured meat from the inner muscle of the beef. An excellent choice for refined dishes.

A long-grained cut with a distinctive, robust flavor. Exceptional when grilled or prepared in stews.

A flavorful cut with a fine texture. Suitable for roasting or stuffing.

A premium salami made from Angus beef, seasoned with juniper berries.

A bold, spicy salami made following traditional Csabai methods, bringing together the perfect harmony of paprika, garlic, and noble smoke.

A rich, full-flavored salami made with traditional Hungarian paprika.

The Hét Tölgy dry aged sirloin is a favorite among steak lovers, offering a buttery-tender texture, bold, full flavor, and true premium quality.

Angus Stew – slow-cooked over gentle heat, with a rich and deeply developed flavor profile.

The Dry Aged Ribeye represents the pinnacle of steaks, defined by an intense beef flavor, rich marbling, and deep nutty, buttery aromas.

Carefully selected, premium-quality beef, cut into evenly sized cubes to ensure consistent cooking and perfect results.

Beef shank is one of the most valuable cuts for slow-cooked, deeply flavorful dishes.

Meaty bones are one of the most essential ingredients for full-bodied, clean-tasting soups and stocks.

Eye of round is one of the finest and most noble muscles of the beef, characterized by a clean flavor profile and an exceptionally tender texture.

Osso buco is one of the most iconic classics of Italian cuisine, made from sliced beef shank with the distinctive marrow bone at its center.

Tender sirloin is one of the most popular and versatile cuts of beef.

Beef stock is one of the most essential foundations of the kitchen.

Bolognese ragù is one of the most classic dishes of Italian cuisine, where time and high-quality ingredients take center stage.

Tri-tip steak is a distinctive, triangular cut taken from the lower part of the sirloin.

Ground beef made from selected Angus beef cuts, with a well-balanced meat-to-fat ratio.

Beef shoulder is one of the most versatile cuts of beef, rich in connective tissue and deep, distinctive beef flavor.