Products

Artisanal, smoked, long-aged Black Angus beef ham, cured with hardwood smoke.

The most noble cut. An exceptionally tender, silky-textured meat from the inner muscle of the beef. An excellent choice for refined dishes.

The Hét Tölgy dry aged sirloin is a favorite among steak lovers, offering a buttery-tender texture, bold, full flavor, and true premium quality.

The Dry Aged Ribeye represents the pinnacle of steaks, defined by an intense beef flavor, rich marbling, and deep nutty, buttery aromas.

Tender sirloin is one of the most popular and versatile cuts of beef.

Tri-tip steak is a distinctive, triangular cut taken from the lower part of the sirloin.

A shoulder cut steak, exceptionally tender and perfect for grilling.

From the hind section, with excellent muscle structure and a fine texture.

An elongated, coarse-grained cut from the flank. Rich in flavor, full of character.

Impressive, bone-in ribeye. Recommended for festive or celebratory serving.

A marbled steak with a rich, intense flavor. Juicy and tender, it responds beautifully to high heat.