A marbled steak with a rich, intense flavor. Juicy and tender, it responds beautifully to high heat.

Preparation suggestion:
Grill or pan-sear for 2–3 minutes per side, then allow to rest.

Internal temperature:

• Rare: 50–52 °C

• Medium rare: 54–56 °C

• Medium: 58–60 °C

• Well done: 64–68 °C

Recommended sides/sauce:
Roasted sweet potato, spiced chimichurri, smoked garlic butter.