BBQ ribs are one of the iconic cuts of slow cooking.

Their rich marbling and well-balanced fat-to-meat ratio allow for a juicy, tender, and deeply flavorful result when cooked low and slow.

During long roasting or smoking, the meat pulls cleanly from the bone while absorbing spices and smoky aromas. They work exceptionally well with classic American BBQ techniques, but can also be reliably and impressively prepared in the oven or on the grill.

Recommended preparation: low & slow BBQ, oven, grill
Ideal choice for: when you’re looking for a bold, juicy, truly shareable dish