Osso buco is one of the most iconic classics of Italian cuisine, made from sliced beef shank with the distinctive marrow bone at its center.

During slow cooking, the marrow and collagen-rich meat become silky and tender, while creating an exceptionally rich, deeply flavorful sauce.

Prepared through long, low-temperature braising, the meat nearly falls off the bone on its own. An ideal cut for classic osso buco, but also an excellent choice for any dish where gelatinous texture, full body, and intense beef flavor are desired.

Recommended preparation: slow braising, oven or pot
Ideal choice for: when you want to create an elegant, deeply flavored, restaurant-quality dish