The Hét Tölgy dry aged sirloin is a favorite among steak lovers, offering a buttery-tender texture, bold, full flavor, and true premium quality.

The Seven Oaks dry-aged sirloin is the pinnacle of meat aging: dry-aged beef, in which enzymes naturally transform the fibers into a butter-soft texture, while the flavors concentrate. The result:
deep, nutty, full aromas that lift steak frying into a whole new dimension.

Usage

Ideal: for juicy sirloin steak, in a pan or on a grill.
Recommended cooking temperature: 56–58°C (medium) for the finest texture.

Who do we recommend it to?

For those who want true steak quality at home and feel the difference between fresh and aged meat.
The dry-aged sirloin's depth, character, and tenderness are simply inimitable.